Tuesday, January 6, 2009


Ganache... pastinya rasanya enak dan nyoklat banget. buat filling maupun topping hmmm.... cleguk dehhh.... sayang rasanya kalo liat ganache bersisa.

resepnya seperti biasa whipped cream dan dcc 1:1. whipped cream cair panaskan terus masukkan dcc cincang.... simpan dalam kulkas, besoknya dikocok ....

bosen buat rhum ball, bikin yang rada cantik 'pie coklat ceria' [hehehe... sak judul judule...].
pienya bikin? enggak... beli jadi... hihhhi..... sekali beli dapet banyak, awet disimpen.

masukkan ganache ke piping bag, penuhi pienya dg ganache taburi pake meises warna warni....

jadi deh.....cocok banget buat suguhan anak2. apalagi buat nyuguhin anak2 ABG wuih.... cepet banget abisnya. lebih enak lagi simpan dulu di kulkas..... rasanya krenyes... krenyes...


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